Revive stale bread over steam
Hold day-old pav or bread over the steam of boiling water for ten seconds a side. The crumb softens and it tastes fresh again. Eat it the same hour — steamed bread goes hard faster than it did before.
Hold day-old pav or bread over the steam of boiling water for ten seconds a side. The crumb softens and it tastes fresh again. Eat it the same hour — steamed bread goes hard faster than it did before.
Bread ke crust ko sukha ke mixer mein peeso — breadcrumbs ban jaate hain. Cutlet aur tikki mein wahi kaam aate hain jo dukaan wale packet karke bechte hain.
Bread ke packet wali plastic clip par marker se naam likh ke taar par laga do. Kaunsa charger kiska hai, dhoondhna khatam.
RasoiMaking Indian bread. You dont need gas or burner, all you need is an iron box and ofcourse some creativity.
Press and roll the lemon under your palm on the platform before slicing. It breaks the segments inside and you get noticeably more juice out of the same lemon.
That is all 5 of them. बस, इतना ही।
हर मुश्किल का देसी हल
297 jugaads from Indian homes. No shopping list, no subscription — just what people already do with what they already have.