Rasoi
Ice tray for leftover ginger-garlic paste
Freeze the paste in an ice tray, then knock the cubes into a bag. One cube is roughly one meal, it keeps for months, and you stop throwing out a spoiled jar every fortnight.
Freeze the paste in an ice tray, then knock the cubes into a bag. One cube is roughly one meal, it keeps for months, and you stop throwing out a spoiled jar every fortnight.
Hold day-old pav or bread over the steam of boiling water for ten seconds a side. The crumb softens and it tastes fresh again. Eat it the same hour — steamed bread goes hard faster than it did before.
That is all 2 of them. बस, इतना ही।
हर मुश्किल का देसी हल
286 jugaads from Indian homes. No shopping list, no subscription — just what people already do with what they already have.