Dry the masala dabba lid in the sun
In monsoon, powdered masala clumps because the lid holds moisture. Sun the box and lid for an hour every couple of weeks. A few grains of raw rice in each compartment does the rest.
In monsoon, powdered masala clumps because the lid holds moisture. Sun the box and lid for an hour every couple of weeks. A few grains of raw rice in each compartment does the rest.
Dry-roast wheat flour on a low flame for a few minutes before kneading if the atta smells flat. It also keeps a little longer in humid weather. Stop the moment it turns the colour of sand.
Hang a khus or bamboo chik outside the window and wet it at noon. The room gets cooler air and the smell of wet khus, which is half the point. Dry heat only — in coastal humidity it does nothing.
Hang a wet bedsheet or khus mat right in front of the table fan and point it at the bed. Air comes through the wet cloth and drops the room temperature by a few degrees. Re-wet it once at 2am. Works best in dry heat — in humid coastal cities it just makes the room sticky.
That is all 4 of them. बस, इतना ही।
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