Dahi khatta ho gaya? Kadhi bana lo
Khatta dahi kadhi ke liye behtar hai — usi khatte pan se swaad aata hai. Phekne ki zaroorat nahi thi kabhi.
Khatta dahi kadhi ke liye behtar hai — usi khatte pan se swaad aata hai. Phekne ki zaroorat nahi thi kabhi.
In winter, rinse the setting vessel with hot water first and wrap it in a towel inside a closed casserole. Milk that took all night sets in five hours. Do not disturb it while it sets — a shaken pot gives you watery dahi.
सर्दियों में दूध को थर्मस में जमाओ। गर्मी अंदर ही रहती है और चार घंटे में दही तैयार, वो भी बिना हिलाए।
Do moti aloo ki phaanken sabzi mein daal ke das minute pakao, phir nikaal do. Namak kaafi kam ho jaata hai. Gravy hai to ek chammach dahi ya besan bhi chalta hai.
Plain dahi with salt, haldi and whatever masala is in the house tenderises paneer, soya and vegetables as well as anything sold as a marinade. Half an hour is enough; overnight makes it mushy.
Safed toothpaste hole mein bharo, finger se seedha karo, sookhne do. Safed deewar par bilkul nahi dikhta. Rangeen deewar par pehle kone mein try karna.
Purane pen ki spring nikaal ke charger ki gardan par chadha do. Wahi jagah sabse pehle tootti hai — spring mudne nahi deti.
That is all 7 of them. बस, इतना ही।
हर मुश्किल का देसी हल
286 jugaads from Indian homes. No shopping list, no subscription — just what people already do with what they already have.